Experienced Managing Director with a demonstrated history of working in the food and facilities service industries. Skilled in Human Resources, Negotiation, Data Protection Law, Environmental Compliance, Customer Service, and Team Management. Strong business development professional with over 35 years experience in domestic and export markets. Qualifications include Masters in Business in Leadership and Management Practice, Diploma in Corporate Governance, Diploma in Innovation and Strategy, Diploma in Finance from UCD. Advanced Diploma in Data Protection from King’s Inns.